Courtesy of PureZing

INGREDIENTS:

1/4 cup fresh cilantro, minced (reserve some for garnish)
2 Tablespoons freshly squeezed lime juice
2 Tablespoons white wine vinegar
2 Tablespoon extra virgin organic olive oil
1/2 teaspoon sea salt
Freshly ground pepper to taste
3 organic oranges, peeled and sliced into 1/4-inch thick circles
1 organic avocado, peeled, pitted, and sliced into 1-inch cubes
1 small Jicama, peeled and sliced into 1/2-inch cubes
20 red-leaf lettuce leaves; wash, dry, and tear into pieces

DIRECTIONS:

Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.

Marinate orange slices, avocado, and Jicama in lime-cilantro vinaigrette for 30 – 60 minutes.

Arrange lettuce on salad plates.

Remove Jicama mixture from marinade and place on top of lettuce. Sprinkle with additional minced cilantro as a garnish if desired. Put marinade in a small bowl and pass as a dressing.