Courtesy of Mustapha's

INGREDIENTS:

3-4 cups thinly sliced red onions
3 tablespoons olive oil
peel of 1/4 Mustapha's Preserved Lemon cut into julienne strips
1/3-cup preserved lemon juice or fresh lemon juice to taste
1/2-cup coarsely fresh flat-leafed parsley leaves
1 large garlic clove, minced or pressed
1/4 teaspoon ground coriander
Cayenne and sea salt to taste

DIRECTIONS:

Put thinly sliced onions in a bowl of cold water.
Soak 30 minutes.
Drain onions. Dry with paper towels.
Put onions and remaining ingredients into a bowl and stir to mix.
Be sure and let stand at least 20 minutes to meld flavors.

Expect rave reviews on this simple salad.