Courtesy of PureZing

4-6 servings

INGREDIENTS:

2 lbs. new potatoes, cleaned and halved
2 small red onions, quartered
½ cup extra-virgin olive oil
2 Tablespoons capers
10 pitted Kalamata olives, quartered (or try some of Mustapha's Olives)
6 sun-dried tomatoes in oil, drained and finely chopped
2 Tablespoons balsamic vinegar
5 Tablespoon fresh parsley, chopped
Sea salt and freshly ground pepper to taste

DIRECTIONS:

Preheat oven to 400 degrees

Toss halved potatoes and quartered onions in olive oil. Put in roasting pan and bake 25-30 minutes till tender. Turn potatoes and onions halway through baking. Put remaining ingredients in large bowl.

Remove potatoes and onions from oven and slightly mash half the potatoes with a fork. Add potatoes and onions to dressing in bowl and toss till coated. Serve warm or cold.