Courtesy of Moosewood Hollow

4-6 servings

INGREDIENTS:

1 Tbsp extra virgin olive oil
1-1/2 c Granny Smiths, thinly sliced
1 c red onion, thinly sliced
3 Tbsp balsamic vinegar
2 Tbsp Maple Syrup
8 c fresh spinach
1/4 c dried cranberries
2 slices bacon, cooked and crumbled

DIRECTIONS:

Add olive oil to skillet and place on medium heat. Add apples and onions, sauté 3 minutes. Add balsamic vinegar and Sweet Heat, mix thoroughly. Remove from heat. Place spinach in serving bowl. Pour apple mixture over spinach; toss. Sprinkle with dried cranberries and bacon.