PureZing
_
PureFood | PureBody | PureHome | PureLiving
|
|
-
PureFood Good Eating... Good Health... Header Image
Browse
 
Product Search
 
Free Newsletter
To receive all the latest news & product reviews from PureZing direct to your inbox, sign up for free right now!

First Name:
Last Name:
Email:
 

Do you know of a great product that you think we should review? Contact us and let us know!

PureZing Recipes > Sandwiches, Soups & Snacks

PEPPERED ROSEMARY OLIVES

Courtesy of PureZing

INGREDIENTS:
12-ounces Kalamata olives
½ teaspoon crushed red pepper flakes
Zest of 1 orange and 1 lemon, in fine slivers
3 sprigs of fresh rosemary, release oils by twisting three sprigs together
1 teaspoon fennel seeds
½ cup extra virgin olive oil

DIRECTIONS:

In a medium pan over medium high heat, combine olives, red pepper flakes, zest strips, rosemary and fennel in olive oil.

When rosemary starts to brown and sizzle, remove pan from heat. Put in a bowl, cover and let sit at room temperature for 4-6 hours. Serve at room temperature. Will keep in refrigerator for 2 weeks.

 
-
home  |  about  |  faq  |  media  |  tell a friend  |  testimonials  |  get reviewed  |  search  |  sitemap  |  contact
PureZing
©2005-2013. PureZing. All rights reserved.
privacy policy |disclaimer 
Return to Homepage
web design by syndicate digital