Courtesy of Vermont Harvest

INGREDIENTS:

4-ounces Vermont Harvest Smokin’ Garlic Tomato Spread
4-ounces Chevre, crumbled
1 head of garlic (not clove, HEAD)
1 small baguette (about 6-8” long)

DIRECTIONS:

Cut top off of garlic and bake at 375 for about 20 minutes until soft.

Remove cloves from skin and mash with a little olive oil. Set aside.

Cut the bread horizontally. Spread each side with the roasted garlic paste.

Spread the Smokin’ Garlic Tomato Spread over the over the garlic paste and spring the goat cheese on top.

Broil the slices about six inches from the flame so that they don’t brown too quickly. Watch carefully so they don’t burn. When the cheese is melted remove from the broiler and cut into slices and serve.