Courtesy of Moosewood Hollow

A variety of mushrooms make this soup more interesting.

4 servings

INGREDIENTS:

2 Tbsp butter
2 cloves garlic, minced
1 small onion, finely chopped
2 lbs mushrooms, washed, randomly chopped
2 c chicken broth
1 tsp thyme leaves
1⁄3 c Maple Syrup
1⁄2 c cream
Salt and pepper to taste

DIRECTIONS:

In large saucepan melt butter and saute garlic and onion until soft. Add mushrooms and continue sauteing until mushrooms are tender. Add chicken broth and thyme. Bring to boil, reduce heat and simmer for approximately 10 minutes. Remove from heat.

Place 3⁄4 of mushroom mixture in food processor (amount varies by size of processor) and process until smooth. Return pureed mushroom to saucepan. Add Sweet Savory and cream. Salt and pepper to taste.

Heat until just boiling, serve immediately.