Courtesy of PureZing

Serves 6

INGREDIENTS:

4 cups chicken stock
3 cups papaya pulp from 3-4 fresh papayas
8 cloves garlic
1 cup whipping cream
sea salt and freshly ground pepper to taste

DIRECTIONS:

In a large pot bring to boil: stock, papaya pulp and garlic. Reduce heat and simmer 45 minutes. Add cream and salt and pepper to taste.

Puree in a blender or food processor. Reheat soup in pan. If soup is too thick, add a little more stock. Serve hot.