Courtesy of PureZing

INGREDIENTS:

1/8 Tablespoon crushed bay leaf
1/8 Tablespoon allspice berries or ground allspice
¼ Tablespoon white peppercorns
½ Tablespoon dried green peppercorns
1 Tablespoon ground ginger
2 Tablespoons mustard seed or ground dry mustard
2 Tablespoons dried thyme, or lemon thyme
4 Tablespoons celery seed
4 Tablespoons Sea salt

DIRECTIONS:

Mix all ingredients and store in a sealed jar in a dark cupboard. Place small amount in a pepper grinder and use for seasoning fish, shellfish and melted butters for fish and seafood.