Courtesy of PureZing

If you want or need to replace salt, this is a delicious and simple way to do it!

INGREDIENTS:

1 Tablespoon dried marjoram
3 Tablespoons dried basil
1 Tablespoon dried thyme
2 Tablespoons dried savory
2 Tablespoon celery seed
1 ½ Tablespoons dried sage
1 teaspoon powdered kelp

DIRECTIONS:

Place ingredients in a coffee or spice grinder or in a blender or food processor. Blend and process till fine. Put in a shaker and use at the table. This blend is great as a salt substitute on any dish: meats, eggs, soups and stews, beans and salads.