Courtesy of PureZing

Toss these blends together and put them into marked jars. Keep them in your cupboard to spice up just about anything at a moment’s notice.

INGREDIENTS:

1 Tablespoon dried cilantro
1 Tablespoon red peppercorns
1 Tablespoon white peppercorns
1 Tablespoon dried red chile peppers
2 Tablespoons dill seeds
2 Tablespoons fennel seeds
3 Tablespoons green peppercorns
3 Tablespoons whole mustard seeds
3 Tablespoons whole coriander seeds
6 Tablespoons black peppercorns
6 Tablespoons allspice berries

DIRECTIONS:

Mix and store in a sealed jar in a dark cupboard. Fill a peppermill with the mixture and freshly grind this blend over all foods in place of salt.