Courtesy of PureZing

Want a rich tasting soup, no matter whether it is broth, turkey, chicken, vegetable or even a bland canned soup? Add this blend and everyone will want to know your secret for soup success.

INGREDIENTS:

2 teaspoons dried lemon zest
2 teaspoon dried savory
2 teaspoon dried rosemary
1 Tablespoon dried marjoram
1 Tablespoon celery seed
1 Tablespoon dried chervil
1 Tablespoon dried basil
2 Tablespoons dried thyme
4 Tablespoons dried parsley

DIRECTIONS:

Mix all the ingredients and store in a jar with a lid. Season any type of broth to taste, or add 1 Tablespoon of this mixture to 1 quart of stock. This blend works well in stews and meat sauces as well.

If using beef stock or meat in a soup or stew, be sure and add about 5 juniper berries to your recipe for added zing!