Courtesy of PureZing

Toss these blends together and put them into marked jars. Keep them in your cupboard to spice up just about anything at a moment’s notice.

INGREDIENTS:

¾ teaspoon each nutmeg, savory, allspice, chervil, dry mustard
1 Tablespoon each ground fennel seed, ground white pepper
2 Tablespoons dried parsley
3 Tablespoons dried sage
1 ½ teaspoons dried thyme

DIRECTIONS:

Mix and store in a sealed jar in a dark cupboard.

Rub inside of turkey with blend. Mix 3 Tablespoons of blend with 2 Tablespoons lemon juice and ½ cup white wine. Let blend marinate for one hour. Baste turkey with this mixture during cooking.