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Ginger Pear Marinade
A Perfect Pear

We can’t say enough about this: I used it for a marinade on chicken, I also used it to dip chicken in. I used it to cook hamburgers in and I have used it like ketchup on top of them also. When you open the white lid on the tall, 12-ounce bottle, the first ingredient you smell is tomato, then hot seasonings and even some sweet.

The consistency is thinner than ketchup with flecks of onion and jalapeno visible. The flavor is very interesting as you can see from these ingredients: organic tomatoes, organic pear puree, onion, jalapeno peppers, Worcestershire sauce, minced ginger, apple juice concentrate, balsamic vinegar, roasted garlic, sea salt and spices.

That ingredient list shows several kinds of hot, several kinds of sweet, and several kinds of spicy. See why you keep tasting and tasting? In this Ginger Pear Marinade, you can’t come up with any one element that is dominant: I look upon that as a well-balanced product whose individual elements may become more pronounced through cooking or due to the foods it is paired with. In other words, this product could taste one way with hamburgers, and another way marinated on chicken. See why you could keep tasting and tasting? The owner also suggests using it on pasta, plus she has a great sounding recipe for putting it in, as well as on top of a hamburger. Check out the recipe for Ginger Pear Hamburger on the Recipe page, and then try this very versatile marinade, sauce, dip, glaze…. you decide!