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PureZing loves to find new and healthy products and this is one of them. Macadamia Nut oil is light and has a delightful nutty taste and fragrance. Not only can it add flavor to salad dressings or be drizzled in soup or sauces for a unique flavor twist, it is also a safe oil to cook with!
The flash point of macadamia nut oil is between 410 and 450 degrees, which allows you to safely cook with it and not produce carcinogenic by-products. The other benefits are that it enhances heart health by reducing the build up of plaque and atherosclerosis, contains no trans-fatty acids and is around 80% monsaturated fat. This oil is also beneficial for blood sugar regulation by diabetics and reduces the risk of cancer. The ratio of Omega-3 and Omega-6 fatty acids is a perfect 1:1 which is even healthier than olive oil, so enjoy using it in many ways.
This 8.5-ounce dark green bottle only contains organic, expeller pressed Kenyan Macadamia Nut oil. This oil is not blended with anything else and therefore retains its distinctly nutty flavor. Mix this with balsamic vinegar, cook your eggs in it, puddle it under salmon or lightly toss this with popcorn. Whichever way you use it, it’s not only healthy, it tastes great! Some doctors are prescribing a tablespoon a day its so healthy, but we’re enjoying getting our tablespoon by trying it in many different recipes.
We’re really, really picky about oils and their safety, but this one gets the PureZing seal of approval for flavor, health as well as being able to cook with it.
