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Organic Extra Virgin Olive Oil
Vital Choice

This extra virgin organic olive oil is imported from Spain and is cold pressed within hours of harvest from the Picual olive. This olive imparts a full, robust flavored oil, which can be used for almost anything. While flavorful, this oil is not bitter and does not ‘catch’ in your throat like some stronger oils.

We found that this oil works for all but the most delicate of foods. We have used it as the oil in salad dressings, with herbs as a dip, to finish sauces, in pesto and on pasta with grated cheese. We decant olives from jars and mix them with this oil and add herbs and spices for our own olive creations. We have drizzled this oil over fish and mixed it with herbs to use as rubs and marinades. In short, we use this oil a lot as it happily enhances so many foods, herbs and spices.

The 16.9-ounce dark green bottle will be reached for many times. Heart healthy and wonderfully flavorful, you might find that this becomes one of your favorite finishing oils. Meeting strict organic standards in both Spain and the U.S. this oil has the PureZing that keeps all of us happy!