Courtesy of Nature Isle

INGREDIENTS:

1 lb. fresh (or frozen) fish fillets
¼ cup dairy sour cream
1 Tablespoon milk
1 Tablespoon Tropical Fruit Mustard
2 teaspoons snipped chives

DIRECTIONS:

Place thawed fish on the unheated rack of a broiler pan.
Broil 4 inches from heat until fish flakes easily with a fork.
Stir other ingredients together in a small saucepan and heat.
Serve over fish.