12 ounces fresh ricotta cheese
1 jar of Original Cranberry Sauce
1 package phyllo dough (available in most supermarkets)
Preheat the oven to 375 degrees.
Place parchment paper over baking sheet. Roll the filo dough in a damp cloth, until soft.
Combine the ricotta cheese with Original Cranberry Sauce (you may want to add a little more or little less fruit spread, depending on your taste). Spoon some of the ricotta mixture into the center of the phyllo and spread it out. Roll them up and put them on the baking sheet. Brush the phyllo with butter, and put in oven.
Bake for approximately 20-30 minutes or until golden brown. Let cool for 20 minutes.
You can serve either as whole logs or cut into pieces.