Courtesy of US Wellness Meats

INGREDIENTS:

2.5 lb. sirloin bison steak, 1.25 inches thick
½ c. butter
¼ c. chopped fresh parsley or 4 tsp. dried parsley
1 onion, chopped
2 T. Worcestershire
1 tsp. freshly ground black pepper
½ tsp. dry mustard

DIRECTIONS:

Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.

Combine butter, parsley, onion, Worcestershire, pepper and mustard in small saucepan. Heat, stirring continually over low heat until butter melts. Reserve ¼ of the mixture.

Place steaks on grill. Brush steaks with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium well done steaks.

Place steak on serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak. Enjoy!! And share!!!