Courtesy of Vermont Harvest

Here is the creator’s stuffing recipe for turkey that uses this adaptable conserve:

Enough to stuff an 8-10 lb. turkey.

INGREDIENTS:

7-ounces Stuffing Mix
1 cup water
½ cup butter (1 stick)
1 apple chopped
1 cup Apple Rum Walnut Conserve ( 1 jar)
½ cup raisins

DIRECTIONS:

Bring water to a boil in a saucepan with butter and heat until butter is melted. Combine all other ingredients and add to saucepan. Mix thoroughly.