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by Cybele Pascal
My son is allergic to wheat, dairy, soy, coconut, chocolate, tomatoes, and strawberries. I nursed him almost 2 years, so I had to avoid those things as well. Trying to avoid wheat and dairy have taken more reading and research than my MBA program! I'm now 7 months pregnant with my second son, and doing everything in my power to avoid allergenic foods on his behalf. We use this book all the time.
This book is such a gift to foodies that have to avoid mainstream ingredients. I could give the author such a huge hug just for how she enabled us to have "normal" cakes and cookies at birthday parties for my son. That means so much to me to give him some sense of normalcy. We LOVE the oatmeal cookie recipe - it's a standard fare around here. =)
Truly, I could go on and on...
I keep sending a copy of the book to each new mom I find that has to avoid ingredients. It's such a needed tool for moms in situations like ours.
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