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Holy Cows And Hog Heaven: The Food Buyer's Guide To Farm Friendly Food Joel Salatin
Empowers food buyers to pursue positive alternatives to the industrialized food system. Read more...
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The Santa Monica Farmers' Market Cookbook Amelia Saltsman
What s the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you ll learn the answers to these questions and more. Read more...
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Hard to Swallow: The Truth about Food Additives Doris Sarjeant
This up-to-date guide contains an alphabetical listing of nearly 300 chemical additives that repeatedly appear in the Standard American Diet. Read more...
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Traditional Foods Are Your Best Medicine Ronald F. Schmid
Native peoples once thrived, disease-free, until the introduction of refined foods into their diets. Read more...
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The Untold Story of Milk Ron Schmid
Green Pastures, Contented Cows and Raw Dairy Products. Read more...
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Natural Medicine for Children Julian Scott
Offers an abundance of safe, powerful, drug-free remedies for virtually every childhood illness and ailment. Read more...
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The Naturally Clean Home Karyn Siegel-Maier
Readers will learn how to use the antiseptic and antiviral properties of herbs and essential oils in safer, more economical alternatives to commercial cleaning products. Read more...
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The Crazy Makers Carol N. Simontacchi
The food industries give us processed, artificial, chemically-ridden, colored, nutrient-stripped pseudo foods and "wantonly destroy our bodies and our brains, all in the name of profit." Read more...
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The Way We Eat: Why Our Food Choices Matter Peter Singer & Jim Mason
A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate. Read more... |
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The Way We Eat: Why Our Food Choices Matter AudioCD Peter Singer & Jim Mason
A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate. Read more... |
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Seeds of Deception Jeffrey M. Smith
This book reveals how industry manipulation and political collusion not sound science, allow dangerous genetically engineered food into your daily diet. Read more...
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Food & Mood: The Complete Guide to Eating Well and Feeling Your Best by Elizabeth Somer
A extremely well-researched probe of what a good diet can mean to both body and mind. Read more...
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The Martha Stewart Cooking Collection - Martha's Guests - Master Chefs starring Martha Stewart
Fifteen master chefs share their culinary expertise and recipes from around the world with Martha Stewart. Read more...
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The Martha Stewart Cooking Collection - Martha's Baking Favorites by Martha Stewart
Another treasure of a DVD. It is full of the best of her baking favorites, and per expected Martha-standard, it is perfect. Read more...
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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson
A cookbook that makes natural food appear glamorous and desirable. Read more...
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The Herbfarm Cookbook Jerry Traunfeld
The recipes will make your taste buds perk up and sing and they'll have your friends begging for dinner invitations. Read more...
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The Self-Healing Cookbook: Whole Foods To Balance Body, Mind and Moods Kristina Turner
The author does a superb job of explaining, in several different ways throughout the book, how different foods can affect your mood and overall well-being. Read more...
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Remembering Wholeness Carol Tuttle
tap into, and how to let go of the negative thinking that is keeping you stuck. Read more...
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Beauty to Die for: The Cosmetic Consequence Judi Vance
This landmark book reveals the deathtraps in the cosmetics that we unwittingly use in our daily lives. Read more...
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