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Archive for October, 2013

The Purely Fall Magazine is Here! Download now.

Oct. 30th 2013

Fall is a favorite season of ours–it’s that time again for cozy sweaters, butternut squash soup, apple picking and leaf peeping. Between the hearty, warming foods and the holiday festivities these cooler months bring, fall is a season to be celebrated.

We are thrilled to share with you our Purely Fall Magazine, packed with recipes to enjoy all season long–from appetizers to dessert, along with shopping guides and health, beauty, and nutrition tips.

>> Get reading now or download the magazine to your desktop or iPad–it’s free!

A peek at what you’ll find inside…

- Fall Produce + Spice Guides

- 5 Fall Comfort Recipes

- Purely Thanksgiving Menu with Recipes + Entertaining Tips

- Pumpkin 5 Ways

- Beer + Cheese Pairing

- Our Favorite Toxin Free Candles

A few of the delicious recipes: Beet Burgers, Butternut Squash Pizza, Pumpkin Pasta, Roasted Grapes with Pecans, Goat Cheese and Truffle Honey + an Apple Crumble Pie.

 

Read the article:  

The Purely Fall Magazine is Here! Download now.

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Pear Ginger Ancient Grain Oatmeal

Oct. 29th 2013

In honor of National Oatmeal Day, we’d like to share our warming Pear Ginger Ancient Grain Oatmeal recipe with you! This superfood breakfast calls for our Ancient Organic 6-Grain Hot Cereal mixed with almond milk, cinnamon, vanilla, ginger and diced pear for a juicy and flavorful dish.

Our new Ancient Organic 6-Grain Hot Cereal and Ancient Grain Organic Oatmeals are teeming with powerhouse organic ingredients, such as quinoa, millet, buckwheat, amaranth, kaniwa, hemp, flax and chia. The hearty texture and warm, nutty flavor makes for a uniquely satisfying breakfast, while providing an impressive dose of vitamins, minerals and nutrients!

This recipe is ALSO part of an entire oatmeal spread from our Purely Fall Magazine, which will be released TOMORROW! Make sure to sign up for our newsletter or check our Facebook so that you can view + download the mag!

Link: 

Pear Ginger Ancient Grain Oatmeal

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Purely Pumpkin Spiced Cookies

Oct. 28th 2013

(Purely Elizabeth Ambassador, Betsy Thompson, of glutenfreebetsy.com shares her pumpkin spiced cookie recipe!)

Now that fall has arrived, it’s officially the start of pumpkin season. This seasonal fruit has great nutritional value. Rich in beta carotene and filled with fiber, this low calorie fruit can be used in an array of dishes that are not just for pies; pumpkin can be made into soup, enchiladas, and even lasagna.

Pumpkin desserts seem to be everyone’s favorite use of pumpkin. From lattes to ice cream, pumpkin flavored treats can be found just about everywhere. To indulge your sweet tooth without gluten and processed ingredients, why not transform purely elizabeth’s Chocolate Chip Cookie Mix into pumpkin spiced cookies?

With just a little bit of 100% pure canned pumpkin (or a roasted and pureed small pumpkin) with a pinch of cinnamon, nutmeg, ginger, and allspice, you can make this traditional cookie into a season favorite.

For more recipes and gluten-free goodness visit Betsy at glutenfreebetsy.com!

Original article: 

Purely Pumpkin Spiced Cookies

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“Trick or Treat” to Win a Clean Halloween Goodie Bag!

Oct. 21st 2013

No need for trick or treating this year! You can score all of the goodies you can eat right here. We’ve teamed up with NibMor to craft the ultimate “Clean Halloween” bag–free of refined sugar, dairy, gluten + GMOs.


The goods:  10 purely elizabeth granola minis + from NibMor a box of Organic Drinking Chocolate, a box of Organic Chocolate Bars and an assortment of Dark Mint Chocolate Daily Doses! 

ENTER NOW! It’s super easy to enter, just visit our Facebook + follow the directions.

We will choose two winners, one from our Facebook page and one from NibMor’s Facebook page. You have 3 DAYS to enter + can enter once DAILY on each of our pages. We’ll announce the winner via Facebook Thursday morning 10/24. Good luck!! : )

Link:

“Trick or Treat” to Win a Clean Halloween Goodie Bag!

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Spaghetti Squash with Tomatoes, Spinach + Garlic

Oct. 16th 2013

Sneak peek recipe from the upcoming Purely Fall Magazine! Get excited, our fall mag is right around the corner. Debuting at the end of October, it will be filled with healthy seasonal recipes, including lots of pumpkin and fall comfort foods, a beer and cheese pairing, Thanksgiving prep tips, shopping guides + more! In the meantime, check out our other Purely Magazines + enjoy this ultra juicy + garlicky spaghetti squash dish.

 

Original source:  

Spaghetti Squash with Tomatoes, Spinach + Garlic

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Purely Caramel Apples

Oct. 15th 2013

Halloween is just around the corner, meaning it’s time to break out the treats! These Purely Caramel Apples are the creation of our friend Nicole, Health Coach and blogger at More Beets Please. Made with a vegan caramel and coated with a layer of a salty-sweet purely elizabeth granola/nut mixture–these better-for-you Halloween treats are a great party favor or fun activity with kids.

Ditch the usual refined sugar loaded Halloween candy for these mouth-watering treats!

Originally from: 

Purely Caramel Apples

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