Wild Mushroom, Onion + Spinach Crostini
Wild Mushroom, Onion + Spinach Crostini
…Wild Mushroom, Onion + Spinach Crostini…
Ingredients
1 tbsp coconut oil
2 cloves garlic, minced
1 yellow onion, diced
1/2 pound wild mushrooms
8 oz spinach
1/4 cup white wine
Himalayan Sea Salt
8 slices of gluten-free baguette
Directions
In a large skillet, heat coconut oil over medium heat. Add garlic and onions and sauté until fragrant 3-5 minutes. Add mushrooms and sauté for another 5-7 minutes. Add spinach and cook until wilted. Stir in the wine and season with salt. Set aside. Meanwhile, heat a grill pan to medium heat. Brush bread with olive oil on both sides. Grill for 2-3 minutes a side then top with mushroom mixture.
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