Butternut Squash, Arugula, Mushroom + Feta Quiche
…Butternut Squash, Arugula, Mushroom + Feta Quiche…
Ingredients
2 tbsp olive oil
1 onion, chopped
1 garlic clove, minced
5 oz mushrooms
1 cup arugula, chopped
1 cup cooked butternut squash, diced
12 organic eggs
1/4 cup non-dairy milk, unsweetened
4 oz feta, crumbled
Gluten free pie crust
Directions
Preheat oven to 375 degrees. In a large skillet over medium heat add olive oil, garlic and onion. Sauté until fragrant 3-5 minutes. Add mushrooms and continue to cook for 5-10 minutes, stirring continuously. Add in chopped arugula and squash. Stir to combine. Meanwhile, in a large bowl, whisk together eggs and milk. Add in vegetable mixture and crumbled feta. Pour the egg/veggie/cheese mixture into a pie crust. Bake until golden about 35 minutes.
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