We’ve got your snacks covered for the opening ceremony tonight! This spicy red pepper dip is super easy to make–calling only for peppers, garlic and olive oil. And there’s more where this comes from! Get the full recipe + lots more, such as our Manchego and Mushroom Croquettes, Kale and Artichoke Dip and Skillet Cranberry Crisp.

You can find all of the recipes in our Purely Winter Magazine–completely free to view and/or download onto your desktop, iPhone or iPad.

Originally posted here:  

Spicy Roasted Red Pepper Dip with Crackers