…Amaranth Sweet Potato and Swiss Chard Fritters…

Ingredients 

2 cups sweet potato puree (or sub squash/pumpkin)

2 cups amaranth, cooked

2 cups swiss chard, chopped

2 eggs

1/3 cup purely Elizabeth original oatmeal

1 tsp garlic powder

Coconut oil (as needed for frying- roughly 2-3 tbsp)

Directions

In a large bowl, add all ingredients and combine well. Heat oil in a large skillet over medium to high heat. Scoop out ¼ cup patties and place on skillet. Cook for 3-5 minutes per side. Serve

See the original article here:  

Amaranth Sweet Potato and Swiss Chard Fritters