We must say that our favorite feature from the Purely Fall Magazine was the “Beer + Cheese Pairing”. How could it not be? We had a feast in the office with 5 mouth-watering cheeses, 3 refreshing beers and two crisp ciders. Our cheeses range from a sheep’s milk cheese with caramelly and grassy undertones to a nutty aged goat cheese and a maple smoked raw milk cheddar. Our beers are a mix of two gluten-free favorites and a seasonal pumpkin, plus two delicious all-natural ciders.

For the winning Beer + Cheese Pairing combos check out our Purely Fall Magazine. You can view and download it for free!

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Beer + Cheese Pairing