A recipe from the “Gourmet Grilling” feature in our newly released Purely Summer Magazine. This gluten-free flatbread is light, yet incredibly flavorful and satisfying–thanks to the juicy blackberries and drizzle of honey. It makes a wonderful summer appetizer, especially when paired with a sparkling glass of champagne.

Get the recipe.

For more summer recipes, check out our full Purely Summer Magazine!

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Grilled Fig Flatbread with Blackberry, Goat Cheese, Pistachio + Honey