One of the best things about our oatmeals is that they double as an excellent baking ingredient! We use them in breads, muffins, pancakes, crisps, cookies and pretty much anything else that we bake. Since they are high in fiber and protein and made with ancient grains and superfood seeds, it’s a great easy way to up the nutrition value of what you’re making.

Do you ever bake with oatmeal? Share your recipe photos with us for a chance to win a $200 gift card to purely elizabeth!

Here’s how to enter: 

1. Follow @purely_elizabeth on Instagram

2. Post a pic of you starting purely–a nutritious breakfast, morning yoga, herbal tea, walking to work, etc.

3. Include @purely_elizabeth AND hashtag #startpurely in your post

Contest runs through 1/31 and we’ll pick the best photo to win!

Source – 

Oatmeal Cinnamon Banana Bread