Pistachio Cranberry Pilaf with Roasted Cauliflower
There’s still time for winter comfort food! The amazing Chalkboard Mag featured our Pistachio Cranberry Pilaf with Roasted Cauliflower recipe on their blog!
Says Elizabeth, “This recipe is total comfort food – but healthy comfort food. I love sharing this vegan dish with family and friends because most people are surprised that healthy, vegan food can taste this good. I’m all about using different textures and tastes to combine for an interesting, easy dish.”
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