Soy protein, Soy protein concentrate, Textured Soy protein
Anything protein fortified
When any product contains 79% free glutamic acid with the balance being made up of salt, moisture, and up to 1 per cent contaminants, the product is called Monosodium Glutamate.
The second way of producing MSG is through breakdown of protein. A protein can be broken into its constituent amino acids by autolysis, hydrolysis, enzymolysis, and/or fermentation.
There are over 40 food ingredients besides Monosodium Glutamate that contain processed free glutamic acid (MSG). Each, according to the FDA, must be called by its common name:
Soy sauce, etc.
These are the common or usual names of some ingredients that contain MSG. Unlike the ingredient called Monosodium Glutamate, they give the consumer no clue that there is MSG in the ingredient.
If you want to read more articles, or need additional articles for your blog, check out our article directory for fresh, new content you can use FREE! http://www.purezing.com/living/living_articles.htm or sign up below and receive all of our new articles automatically!
Or sign up & receive our articles direct to your email address: