• Drink milk from or consume dairy products from cows fed GMO corn and who have been injected with rbGH (genetically modified growth hormone)

• Eat meat from animals fed genetically modified grain diets (rather than grass-fed) and who have been injected with rbGH (genetically modified growth hormone)

• Use of genetically modified food additives such as Aspartame, flavorings and enzymes

• Honey and Bee pollen that may have GM sources of pollen

Names Of Ingredients That Have a Very High Chance of Being Genetically Modified

As the U.S. does NOT require labeling of Genetically Modified Foods, consider the following ingredients on food labels to be Genetically Modified unless the ingredient is Certified Organic or labeled NON-GMO:

• Vegetable Oils: soy, corn, cottonseed, canola

• Margarine

• Soy Flour, Soy Protein, Soy Lecithin

• Textured Vegetable Protein

• Cornmeal, Corn Syrup

• Dextrose

• Maltodextrin

• Fructose

• Citric Acid

• Lactic Acid